Such huge scale exhibitions as GULFOOD are an invaluable exchange of experience, attracting new partners, and developing new directions. We are not just bystanders of the key moments that drive the food and beverage industry forward, but we are direct participants in this process. We are always welcome our customers! See you at GULFOOD MANUFACTURING in November 2023!
December's FIE 2022 was held in Paris and welcomed in total 900 participants, 21,000 online and offline spectators from more than 135 countries. An important part of the event was the block of proposals and discussions regarding the use of artificial and vegetable ingredients in food production. This year, Interstarch has presented on the platform both its own new developments and well-known and time-tested products: native and different types of modified corn, waxy corn and wheat starches, liquid and dry glucose syrups, maltodextrins, vital wheat gluten and ingredients for gluten-free production.
GULFOOD MANUFACTURING 22 brings together 1,600 manufacturers from 60+ countries around the world and supports a new era in food production: from new ingredients and advanced production and packaging technologies to integrated supply chain solutions and innovations in control and production automation — everything that moves forward industry in particular and the world in general. We are always looking for new opportunities for development, finding new markets and improving our competitive positions. Therefore, we look forward to seeing you at GULFOOD 2023 and GULFOOD MANUFACTURING 2023!
We hope that the aggression and the war will end and we will be able to return to our work. And today, the whole country is asking NATO to close the sky over us and save as many lives as possible.
We would like to inform you that The Chamber of Commerce and Industry of Ukraine has assured force majeure situation due to the military aggression of the Russian Federation against Ukraine, which became the basis for the imposition of martial law by Presidential Decree №64 from 5:30 am on February 24.
